Amount of Total lipid (fat) in KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product

Dairy and Egg Products

In 100 g (Grams) of KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product there is 1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%

KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product

KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product is a type of Dairy and Egg Products. The most significant nutrients in KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product are listed below.

Water 58 g 58%
Energy (calorie) 148 kcal
Energy (joule) 619 kJ
Protein 22.7 g 22.7%
Total lipid (fat) 1 g 1%
Ash 6.1 g 6.1%
Carbohydrate, by difference 11.7 g 11.7%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 6.7 g 6.7%
Calcium, Ca 712 mg 0.71%
Iron, Fe 0.05 mg
Phosphorus, P 923 mg 0.92%
Potassium, K 236 mg 0.24%
Sodium, Na 1298 mg 1.30%
Zinc, Zn 2.5 mg
Vitamin C, total ascorbic acid 0.2 mg
Riboflavin 0.28 mg
Vitamin A, IU 2166 IU
Fatty acids, total saturated 0.7 g 0.7%
Cholesterol 16 mg 0.02%

Nutrients in KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product